To find inspiration I borrowed a cookbook from TLG's childcare centre called Cooking for Baby. I also consulted Fast Food.
Yesterday I made sweet corn and salmon chowder for TLG.
Besides corn and salmon, it has potatoes, onion, celery, carrot, garlic, milk and stock.I was a bit disappointed with it actually. I was expecting it to be more creamy, and the frozen corn kernels were not sweet enough. The recipe has potential though, so I will try it again.
Tonight I made chicken casserole with mustard and tarragon:
I was unsure about the recipe but it was yummo! I had it with some multigrain wrap (as a naan substitute). There is an extra serve for lunch tomorrow, which is great because I am getting bored with the food choices at the food court near work.