Tonight's recipe is chicken cacciatore (courtesy of taste.com.au).
It was super yum, if I may say so myself. I brought some good quality stock from the butcher instead of Campbells' which made a difference in my opinion. Also, we ran out of normal balsamic vinegar so I used some Pukara blackcurrant balsamic vinegar and I think it was a nice addition.
I will play around with the ingredients next time around, maybe using different herbs? In any case it is this is going into my recipe book!