Wednesday, March 24, 2010

Tonight's cooking - chicken cacciatore

I wanted to use up the rosemary I bought in the weekend so I searched for recipes.

Tonight's recipe is chicken cacciatore (courtesy of



It was super yum, if I may say so myself.  I brought some good quality stock from the butcher instead of Campbells' which made a difference in my opinion.  Also, we ran out of normal balsamic vinegar so I used some Pukara blackcurrant balsamic vinegar and I think it was a nice addition.

I will play around with the ingredients next time around, maybe using different herbs?  In any case it is this is going into my recipe book!


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