Wednesday, March 24, 2010

Tonight's cooking - chicken cacciatore

I wanted to use up the rosemary I bought in the weekend so I searched taste.com.au for recipes.

Tonight's recipe is chicken cacciatore (courtesy of taste.com.au).

Photobucket

Photobucket

It was super yum, if I may say so myself.  I brought some good quality stock from the butcher instead of Campbells' which made a difference in my opinion.  Also, we ran out of normal balsamic vinegar so I used some Pukara blackcurrant balsamic vinegar and I think it was a nice addition.

I will play around with the ingredients next time around, maybe using different herbs?  In any case it is this is going into my recipe book!

4 comments:

Thank you for your lovely message <3

LinkWithin

Related Posts with Thumbnails