I also made a thai beef salad but I didn't take a photo.
After we went home I was kitchen-bound for a few hours - on the menu were vegetable stock and roast pork with apple.
In the stock pot were carrot, celery, leek, onion, swede, herbs (I don't like parsley so there were basil and corinader instead), peppercorn and bay leaves.
Half way through the cooking process.
The finished product.
I was expecting a strong flavour but it was pretty mild.
And there are some progress shots of the roast.
The recipe had potatoes and apples, I added brussel sprouts and carrots to the roast.
Shiny pork after almost 3 hours of roasting.
Mr Curious making the gravy from stratch. The recipe asked for flour to thicken up the gravy but that didn't work very well so we used corn flour instead.
Plating is not my strong point ;-P
It would be nice to say that the pork tasted amazing ... but it was only OK. The vegetables were too soggy by the end, and the gravy (made with the vegetable stock) was quite bland. So I was a bit disappointed, but I will treat this as a learning experience.