I used a recipe from Exclusively Food, because it's simple, and because it offers a few variations. I made the ham and cheese version. I'll make the mushroom and feta cheese version as well for the party.
The cooking process was fairly straight forward.
All ingredients in the bowl
Whisking didn't take long
It was the first time I used puff pastry. I used a cup to cut the circles.
Some of them were a bit sticky by the time I tried to tear out the circles. Next time I'll cut and remove the circles one sheet at a time rather than cutting them all at the beginning.
For dinner tonight I served them with a mixed greens and grape tomatoes salad.
The quiches weren't as fluffy inside as the ones shown in the Exclusive Food website. Maybe I need to whisk the mixture a bit more, I will do that next time.
Overall this is super easy to make and I'm happy with the result. TLG certainly approved :-)
Tomorrow I'll make a pesto pasta salad.